Free
Italian
Wood-Fired Polenta with Wild Mushrooms
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Italian
● Members
Baked Arancini with Sage Butter
Baked Arancini with Sage Butter -- balanced between sweet, salt and heat.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Baked Arancini with Sage Butter — along with every other premium recipe in the library.
Keep cooking
More Italian
Free 
● Members
Italian
Slow-Braised Focaccia alla Vodka
Our Focaccia leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Free
Italian
Rustic Minestrone and Peppers
A Rustic Minestrone, rich without ever feeling heavy, and served and Peppers.
Free
Italian
Wood-Fired Penne with Burrata
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.