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Italian
Wood-Fired Calzone and Peppers
Our Calzone leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Italian
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Baked Arancini with Sage Butter
Baked Arancini with Sage Butter -- balanced between sweet, salt and heat.
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More Italian
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Free
Italian
Wood-Fired Risotto al Forno
Deeply satisfying Risotto al Forno, layered with warm, patient spice.
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Italian
Rustic Focaccia alla Vodka
Rustic Focaccia alla Vodka -- weeknight-fast but never a compromise.
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Italian
Baked Tagliatelle and Olives
Deeply satisfying Tagliatelle and Olives, bright with acid and fresh herbs.