Garlic Lasagna with Pancetta
Deeply satisfying Lasagna with Pancetta, bright with acid and fresh herbs.
Baked Arancini with Sage Butter -- balanced between sweet, salt and heat.
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Deeply satisfying Lasagna with Pancetta, bright with acid and fresh herbs.
A Wood-Fired Penne, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Deeply satisfying Focaccia and Peppers, weeknight-fast but never a compromise.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.