● Members
Italian
Rustic Focaccia with Burrata
Rustic Focaccia with Burrata -- weeknight-fast but never a compromise.
Italian
● Members
Wood-Fired Calzone and Peppers
Our Calzone leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
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● Members
Italian
Garlic Gnocchi with Wild Mushrooms
A Garlic Gnocchi, deeply savory and worth the wait, and served with Wild Mushrooms.
Free
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Creamy Eggplant Parmesan with Wild Mushrooms
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
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Nonna's Penne with Sage Butter
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.