Free
Italian
Slow-Braised Minestrone with Wild Mushrooms
Our Minestrone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
Italian
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Rustic Focaccia with Burrata
Rustic Focaccia with Burrata -- weeknight-fast but never a compromise.
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More Italian
Free 
● Members
Italian
Classic Chicken Parmesan al Forno
Our Chicken Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
Free
Italian
Skillet Risotto and Peppers
Deeply satisfying Risotto and Peppers, weeknight-fast but never a compromise.
Free
Italian
Wood-Fired Pizza with Sage Butter
Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.