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Italian
Garlic Orecchiette with Sage Butter
A Garlic Orecchiette, kissed with char and smoke, and served with Sage Butter.
Italian
Free recipe
Baked Panzanella with Sage Butter
Deeply satisfying Panzanella with Sage Butter, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb panzanella
- 1/4 cup extra-virgin olive oil
- 2 tbsp garlic
- 1 cup Parmesan
- 3 cloves fresh basil
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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Our Linguine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.
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