● Members
Italian
Herbed Lasagna and Peppers
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.
Italian
Free recipe
Skillet Linguine with Wild Mushrooms
Our Linguine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.
Ingredients
What you'll need
- 1 lb linguine
- 3 cloves extra-virgin olive oil
- 1 tsp garlic
- 1/2 cup Parmesan
- 1 tbsp fresh basil
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
More Italian
● Members
Free
Italian
Herbed Linguine and Olives
Herbed Linguine and Olives -- weeknight-fast but never a compromise.
Free
Italian
Classic Eggplant Parmesan and Peppers
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
Free
Italian
Baked Panzanella in Tomato Sugo
A Baked Panzanella, kissed with char and smoke, and served in Tomato Sugo.