Italian
Herbed Ravioli and Peppers
Our Ravioli leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
A Wood-Fired Calzone, kissed with char and smoke, and served with Burrata.
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Our Ravioli leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
Rustic Focaccia alla Vodka -- weeknight-fast but never a compromise.
A Sunday Rigatoni, built on a slow, honest base, and served and Olives.
Slow-Braised Tagliatelle and Peppers -- balanced between sweet, salt and heat.