Nonna's Penne and Peppers
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Peppers.
Herbed Chicken Parmesan and Olives -- layered with warm, patient spice.
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Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Peppers.
A Nonna's Gnocchi, the kind of plate you make on a quiet evening, and served alla Vodka.
Our Linguine leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
Our Rigatoni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.