Roasted Eggplant Parmesan alla Vodka
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Slow-Braised Bruschetta in Tomato Sugo -- weeknight-fast but never a compromise.
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Our Eggplant Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Our Tortellini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
A Rustic Tortellini, deeply savory and worth the wait, and served with Sage Butter.
Deeply satisfying Tortellini and Olives, balanced between sweet, salt and heat.