● Members
Italian
Wood-Fired Gnocchi and Peppers
Wood-Fired Gnocchi and Peppers -- balanced between sweet, salt and heat.
Italian
Free recipe
Rustic Tortellini with Sage Butter
A Rustic Tortellini, deeply savory and worth the wait, and served with Sage Butter.
Ingredients
What you'll need
- 1 lb tortellini
- 2 tbsp extra-virgin olive oil
- 1 cup garlic
- 3 cloves Parmesan
- 1 tsp fresh basil
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
More Italian
● Members
Free
Italian
Rustic Spaghetti and Peppers
Rustic Spaghetti and Peppers -- bright with acid and fresh herbs.
● Members
Italian
Skillet Orecchiette with Pancetta
Our Orecchiette leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.
Free
Italian
Rustic Minestrone with Burrata
A Rustic Minestrone, rich without ever feeling heavy, and served with Burrata.