Sunday Pizza and Peppers
Deeply satisfying Pizza and Peppers, balanced between sweet, salt and heat.
Slow-Braised Rigatoni in Tomato Sugo -- layered with warm, patient spice.
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Deeply satisfying Pizza and Peppers, balanced between sweet, salt and heat.
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.
Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
A Rustic Spaghetti, kissed with char and smoke, and served with Basil.