Free
Italian
Wood-Fired Pizza and Olives
Our Pizza leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Italian
● Members
Garlic Orecchiette with Sage Butter
A Garlic Orecchiette, kissed with char and smoke, and served with Sage Butter.
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More Italian
Free 
Free
Italian
Wood-Fired Polenta with Pancetta
Deeply satisfying Polenta with Pancetta, bright with acid and fresh herbs.
● Members
Italian
Baked Fettuccine with Pancetta
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Free
Italian
Herbed Linguine with Burrata
Our Linguine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.