Wood-Fired Risotto with Burrata
Our Risotto leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Burrata.
A Garlic Orecchiette, kissed with char and smoke, and served with Sage Butter.
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Our Risotto leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Burrata.
Deeply satisfying Lasagna al Forno, weeknight-fast but never a compromise.
Garlic Orecchiette with Basil -- weeknight-fast but never a compromise.
Our Tortellini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.