Italian
Wood-Fired Gnocchi in Tomato Sugo
Wood-Fired Gnocchi in Tomato Sugo -- bright with acid and fresh herbs.
Deeply satisfying Fettuccine al Forno, bright with acid and fresh herbs.
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Wood-Fired Gnocchi in Tomato Sugo -- bright with acid and fresh herbs.
A Sunday Rigatoni, built on a slow, honest base, and served and Olives.
Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Deeply satisfying Focaccia and Peppers, weeknight-fast but never a compromise.