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Garlic Lasagna and Olives
A Garlic Lasagna, the kind of plate you make on a quiet evening, and served and Olives.
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Herbed Cannelloni with Wild Mushrooms
Our Cannelloni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
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A Classic Arancini, the kind of plate you make on a quiet evening, and served with Basil.
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Our Calzone leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.