Italian
Slow-Braised Minestrone with Wild Mushrooms
Our Minestrone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
Creamy Chicken Parmesan in Tomato Sugo -- balanced between sweet, salt and heat.
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Our Minestrone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
Slow-Braised Tagliatelle in Tomato Sugo -- bright with acid and fresh herbs.
Skillet Ravioli with Pancetta -- balanced between sweet, salt and heat.
Classic Chicken Parmesan with Basil -- balanced between sweet, salt and heat.