Classic Eggplant Parmesan with Wild Mushrooms
A Classic Eggplant Parmesan, deeply savory and worth the wait, and served with Wild Mushrooms.
Nonna's Calzone and Peppers -- layered with warm, patient spice.
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A Classic Eggplant Parmesan, deeply savory and worth the wait, and served with Wild Mushrooms.
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
A Creamy Ravioli, built on a slow, honest base, and served in Tomato Sugo.
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.