Free
Italian
Roasted Panzanella with Basil
Our Panzanella leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
Italian
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Sunday Bruschetta with Burrata
Deeply satisfying Bruschetta with Burrata, layered with warm, patient spice.
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More Italian
Free 
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Italian
Roasted Arancini and Olives
Our Arancini leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
Free
Italian
Rustic Spaghetti alla Vodka
Our Spaghetti leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Free
Italian
Baked Panzanella in Tomato Sugo
A Baked Panzanella, kissed with char and smoke, and served in Tomato Sugo.