Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Italian / Creamy Linguine with Wild Mushrooms
Creamy Linguine with Wild Mushrooms
Italian Free recipe

Creamy Linguine with Wild Mushrooms

4.8 (99 ratings)

Deeply satisfying Linguine with Wild Mushrooms, simple ingredients treated with real care.

Prep
27 min
Cook
50 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb linguine
  • 1 tsp extra-virgin olive oil
  • 1/2 cup garlic
  • 1 tbsp Parmesan
  • 2 tsp fresh basil
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Salt your pasta water until it tastes like the sea and get it boiling.
  2. Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
  3. Pull the pasta a minute early and let it finish cooking right in the sauce.
  4. Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking

More Italian

Classic Arancini with Burrata ● Members
Italian

Classic Arancini with Burrata

Classic Arancini with Burrata -- weeknight-fast but never a compromise.

4.5 37 min Easy
Garlic Lasagna with Sage Butter ● Members
Italian

Garlic Lasagna with Sage Butter

Deeply satisfying Lasagna with Sage Butter, bright with acid and fresh herbs.

4.8 83 min Medium
Skillet Orecchiette with Sage Butter ● Members
Italian

Skillet Orecchiette with Sage Butter

Our Orecchiette leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.

4.7 47 min Medium
Roasted Arancini al Forno ● Members
Italian

Roasted Arancini al Forno

Roasted Arancini al Forno -- bright with acid and fresh herbs.

4.5 78 min Easy