Nonna's Pizza with Wild Mushrooms
Our Pizza leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
A Baked Arancini, rich without ever feeling heavy, and served and Peppers.
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Our Pizza leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
A Sunday Minestrone, the kind of plate you make on a quiet evening, and served with Burrata.
A Skillet Linguine, kissed with char and smoke, and served alla Vodka.
Our Tortellini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.