Classic Arancini with Sage Butter
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
Our Gnocchi leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.
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Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
A Skillet Orecchiette, kissed with char and smoke, and served and Olives.
A Rustic Panzanella, deeply savory and worth the wait, and served alla Vodka.
Deeply satisfying Chicken Parmesan with Burrata, bright with acid and fresh herbs.