Roasted Eggplant Parmesan and Olives
A Roasted Eggplant Parmesan, kissed with char and smoke, and served and Olives.
Our Gnocchi leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.
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A Roasted Eggplant Parmesan, kissed with char and smoke, and served and Olives.
Nonna's Bruschetta with Wild Mushrooms -- layered with warm, patient spice.
Our Minestrone leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished al Forno.
Creamy Osso Buco with Sage Butter -- bright with acid and fresh herbs.