Classic Osso Buco with Wild Mushrooms
Our Osso Buco leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
A Skillet Lasagna, the kind of plate you make on a quiet evening, and served alla Vodka.
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Our Osso Buco leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
Classic Eggplant Parmesan in Tomato Sugo -- bright with acid and fresh herbs.
A Skillet Orecchiette, built on a slow, honest base, and served with Basil.
Our Calzone leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.