Free
Italian
Sunday Spaghetti with Burrata
Our Spaghetti leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
Italian
● Members
Roasted Arancini al Forno
Roasted Arancini al Forno -- bright with acid and fresh herbs.
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More Italian
Free 
● Members
Italian
Garlic Gnocchi with Basil
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served with Basil.
● Members
Italian
Wood-Fired Gnocchi with Pancetta
Our Gnocchi leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Free
Italian
Skillet Polenta with Pancetta
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.