Skillet Polenta al Forno
Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served with Basil.
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Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Herbed Chicken Parmesan with Wild Mushrooms -- bright with acid and fresh herbs.
Deeply satisfying Rigatoni with Sage Butter, simple ingredients treated with real care.
Deeply satisfying Lasagna with Sage Butter, simple ingredients treated with real care.