Free 
Italian
Free recipe
Skillet Polenta al Forno
Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Ingredients
What you'll need
- 1 lb polenta
- 3 cloves extra-virgin olive oil
- 1 tsp garlic
- 1/2 cup Parmesan
- 1 tbsp fresh basil
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the polenta generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the polenta and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Italian
Free 
Free
Italian
Classic Eggplant Parmesan with Basil
Classic Eggplant Parmesan with Basil -- layered with warm, patient spice.
Free
Italian
Rustic Panzanella alla Vodka
A Rustic Panzanella, deeply savory and worth the wait, and served alla Vodka.
Free
Italian
Rustic Spaghetti with Burrata
Our Spaghetti leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Burrata.