Free
Italian
Skillet Ravioli in Tomato Sugo
Our Ravioli leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Italian
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Sunday Rigatoni and Peppers
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
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Free 
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Italian
Wood-Fired Gnocchi with Sage Butter
Wood-Fired Gnocchi with Sage Butter -- simple ingredients treated with real care.
Free
Italian
Sunday Pizza with Sage Butter
Our Pizza leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
Free
Italian
Rustic Minestrone with Basil
Rustic Minestrone with Basil -- weeknight-fast but never a compromise.