Sunday Rigatoni alla Vodka
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
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Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
Deeply satisfying Rigatoni with Sage Butter, bright with acid and fresh herbs.
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Our Pizza leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished al Forno.