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Italian
Slow-Braised Focaccia with Wild Mushrooms
Slow-Braised Focaccia with Wild Mushrooms -- balanced between sweet, salt and heat.
Italian
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Sunday Rigatoni and Peppers
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
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Slow-Braised Minestrone with Basil
Slow-Braised Minestrone with Basil -- simple ingredients treated with real care.
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Classic Fettuccine al Forno
Classic Fettuccine al Forno -- bright with acid and fresh herbs.
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Creamy Osso Buco with Wild Mushrooms
Our Osso Buco leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Wild Mushrooms.