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Italian
Baked Focaccia in Tomato Sugo
Our Focaccia leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
Italian
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Sunday Rigatoni and Peppers
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
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More Italian
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Italian
Classic Arancini in Tomato Sugo
Deeply satisfying Arancini in Tomato Sugo, simple ingredients treated with real care.
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Italian
Roasted Fettuccine in Tomato Sugo
A Roasted Fettuccine, rich without ever feeling heavy, and served in Tomato Sugo.
Free
Italian
Wood-Fired Penne and Peppers
A Wood-Fired Penne, built on a slow, honest base, and served and Peppers.