Sunday Rigatoni and Peppers
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
Wood-Fired Gnocchi with Sage Butter -- simple ingredients treated with real care.
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Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
Deeply satisfying Chicken Parmesan with Wild Mushrooms, bright with acid and fresh herbs.
Garlic Risotto and Peppers -- simple ingredients treated with real care.
A Roasted Fettuccine, rich without ever feeling heavy, and served with Sage Butter.