Italian
Sunday Rigatoni and Peppers
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
A Roasted Fettuccine, rich without ever feeling heavy, and served with Sage Butter.
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Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
Skillet Lasagna in Tomato Sugo -- balanced between sweet, salt and heat.
A Skillet Polenta, built on a slow, honest base, and served with Sage Butter.