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Italian
Garlic Calzone al Forno
Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Italian
Free recipe
Rustic Minestrone with Basil
Rustic Minestrone with Basil -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb minestrone
- 1 tbsp extra-virgin olive oil
- 2 tsp garlic
- 1 medium Parmesan
- 1 lb fresh basil
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the minestrone dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the minestrone, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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● Members
● Members
Italian
Nonna's Calzone al Forno
Deeply satisfying Calzone al Forno, weeknight-fast but never a compromise.
● Members
Italian
Garlic Orecchiette with Burrata
A Garlic Orecchiette, rich without ever feeling heavy, and served with Burrata.
Free
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Sunday Spaghetti with Sage Butter
Our Spaghetti leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.