Sunday Bruschetta with Sage Butter
Sunday Bruschetta with Sage Butter -- balanced between sweet, salt and heat.
Garlic Orecchiette with Wild Mushrooms -- simple ingredients treated with real care.
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Sunday Bruschetta with Sage Butter -- balanced between sweet, salt and heat.
Garlic Risotto with Burrata -- weeknight-fast but never a compromise.
Our Osso Buco leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Wild Mushrooms.
Our Focaccia leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.