● Members
Italian
Skillet Orecchiette and Peppers
Our Orecchiette leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Peppers.
Italian
● Members
Roasted Arancini in Tomato Sugo
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Roasted Arancini in Tomato Sugo — along with every other premium recipe in the library.
Keep cooking
More Italian
● Members
● Members
Italian
Slow-Braised Tagliatelle with Wild Mushrooms
Deeply satisfying Tagliatelle with Wild Mushrooms, balanced between sweet, salt and heat.
● Members
Italian
Nonna's Gnocchi with Burrata
Deeply satisfying Gnocchi with Burrata, balanced between sweet, salt and heat.
● Members
Italian
Herbed Lasagna with Wild Mushrooms
Our Lasagna leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.