Roasted Panzanella and Olives
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
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Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Herbed Linguine and Peppers -- weeknight-fast but never a compromise.
Deeply satisfying Osso Buco in Tomato Sugo, bright with acid and fresh herbs.