● Members
Italian
Wood-Fired Gnocchi with Burrata
Our Gnocchi leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.
Italian
● Members
Creamy Chicken Parmesan alla Vodka
Deeply satisfying Chicken Parmesan alla Vodka, layered with warm, patient spice.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Creamy Chicken Parmesan alla Vodka — along with every other premium recipe in the library.
Keep cooking
More Italian
● Members
Free
Italian
Creamy Eggplant Parmesan and Olives
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
● Members
Italian
Baked Arancini with Burrata
Our Arancini leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
● Members
Italian
Rustic Tagliatelle with Basil
A Rustic Tagliatelle, deeply savory and worth the wait, and served with Basil.