Italian
Baked Focaccia and Olives
Deeply satisfying Focaccia and Olives, balanced between sweet, salt and heat.
A Rustic Tagliatelle, deeply savory and worth the wait, and served with Basil.
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Deeply satisfying Focaccia and Olives, balanced between sweet, salt and heat.
Deeply satisfying Lasagna with Wild Mushrooms, weeknight-fast but never a compromise.
A Creamy Chicken Parmesan, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
A Creamy Ravioli, built on a slow, honest base, and served in Tomato Sugo.