Nonna's Bruschetta in Tomato Sugo
A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
A Rustic Tagliatelle, deeply savory and worth the wait, and served with Basil.
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A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
Our Penne leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
A Roasted Tortellini, kissed with char and smoke, and served with Pancetta.
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.