Roasted Panzanella with Pancetta
Deeply satisfying Panzanella with Pancetta, balanced between sweet, salt and heat.
Our Lasagna leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
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Deeply satisfying Panzanella with Pancetta, balanced between sweet, salt and heat.
Rustic Spaghetti and Peppers -- bright with acid and fresh herbs.
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Garlic Polenta with Wild Mushrooms -- bright with acid and fresh herbs.