Garlic Polenta in Tomato Sugo
Our Polenta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Deeply satisfying Calzone al Forno, weeknight-fast but never a compromise.
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Our Polenta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Deeply satisfying Arancini in Tomato Sugo, simple ingredients treated with real care.
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Burrata.
Creamy Chicken Parmesan and Olives -- balanced between sweet, salt and heat.