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Recipes / Italian / Creamy Eggplant Parmesan and Peppers
Creamy Eggplant Parmesan and Peppers
Italian Free recipe

Creamy Eggplant Parmesan and Peppers

★★★★★ 4.6 (326 ratings)

Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.

Prep
18 min
Cook
44 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb eggplant parmesan
  • 3 cloves extra-virgin olive oil
  • 1 tsp garlic
  • 1/2 cup Parmesan
  • 1 tbsp fresh basil
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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