Rustic Tortellini al Forno
A Rustic Tortellini, kissed with char and smoke, and served al Forno.
Our Bruschetta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished alla Vodka.
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A Rustic Tortellini, kissed with char and smoke, and served al Forno.
A Nonna's Gnocchi, the kind of plate you make on a quiet evening, and served al Forno.
Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
Our Bruschetta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.