Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Italian / Roasted Panzanella with Pancetta
Roasted Panzanella with Pancetta
Italian Free recipe

Roasted Panzanella with Pancetta

★★★★★ 4.3 (187 ratings)

Deeply satisfying Panzanella with Pancetta, balanced between sweet, salt and heat.

Prep
25 min
Cook
36 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb panzanella
  • 1 medium extra-virgin olive oil
  • 1 lb garlic
  • a pinch Parmesan
  • 4 oz fresh basil
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Cut everything to a size you can catch on one fork and keep it cold.
  2. Make the dressing first so the flavors have a minute to come together.
  3. Dress the sturdy items early and the delicate leaves at the very last moment.
  4. Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking

More Italian