Italian
Nonna's Penne with Pancetta
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.
A Garlic Orecchiette, built on a slow, honest base, and served with Pancetta.
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Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.
Roasted Panzanella with Wild Mushrooms -- bright with acid and fresh herbs.
Deeply satisfying Chicken Parmesan alla Vodka, weeknight-fast but never a compromise.
A Skillet Orecchiette, kissed with char and smoke, and served al Forno.