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Baked Panzanella with Burrata
Our Panzanella leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Burrata.
Italian
Free recipe
Classic Osso Buco with Burrata
A Classic Osso Buco, deeply savory and worth the wait, and served with Burrata.
Ingredients
What you'll need
- 1 lb osso buco
- 1/2 cup extra-virgin olive oil
- 1 tbsp garlic
- 2 tsp Parmesan
- 1 medium fresh basil
- 1 lb kosher salt
- a pinch cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the osso buco generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the osso buco and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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