Free
Italian
Nonna's Penne with Wild Mushrooms
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Italian
● Members
Baked Fettuccine with Burrata
Deeply satisfying Fettuccine with Burrata, layered with warm, patient spice.
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More Italian
Free 
● Members
Italian
Slow-Braised Focaccia and Peppers
Slow-Braised Focaccia and Peppers -- simple ingredients treated with real care.
● Members
Italian
Sunday Bruschetta in Tomato Sugo
Sunday Bruschetta in Tomato Sugo -- layered with warm, patient spice.
Free
Italian
Creamy Linguine al Forno
Our Linguine leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.