● Members
Italian
Creamy Cannelloni with Wild Mushrooms
Deeply satisfying Cannelloni with Wild Mushrooms, bright with acid and fresh herbs.
Italian
Free recipe
Roasted Osso Buco in Tomato Sugo
Deeply satisfying Osso Buco in Tomato Sugo, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb osso buco
- 1 medium extra-virgin olive oil
- 1 lb garlic
- a pinch Parmesan
- 4 oz fresh basil
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the osso buco dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the osso buco, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Italian
● Members
● Members
Italian
Classic Chicken Parmesan with Basil
Classic Chicken Parmesan with Basil -- balanced between sweet, salt and heat.
● Members
Italian
Garlic Lasagna with Pancetta
Deeply satisfying Lasagna with Pancetta, bright with acid and fresh herbs.
Free
Italian
Sunday Minestrone with Burrata
A Sunday Minestrone, the kind of plate you make on a quiet evening, and served with Burrata.