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Baked Panzanella alla Vodka
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Italian
Free recipe
Roasted Osso Buco in Tomato Sugo
Deeply satisfying Osso Buco in Tomato Sugo, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb osso buco
- 1 medium extra-virgin olive oil
- 1 lb garlic
- a pinch Parmesan
- 4 oz fresh basil
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the osso buco dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the osso buco, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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