● Members
Italian
Sunday Rigatoni al Forno
Our Rigatoni leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Italian
● Members
Creamy Cannelloni with Wild Mushrooms
Deeply satisfying Cannelloni with Wild Mushrooms, bright with acid and fresh herbs.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Creamy Cannelloni with Wild Mushrooms — along with every other premium recipe in the library.
Keep cooking
More Italian
● Members
● Members
Italian
Slow-Braised Bruschetta with Sage Butter
Slow-Braised Bruschetta with Sage Butter -- bright with acid and fresh herbs.
Free
Italian
Creamy Osso Buco and Olives
Creamy Osso Buco and Olives -- simple ingredients treated with real care.
● Members
Italian
Nonna's Bruschetta and Olives
A Nonna's Bruschetta, rich without ever feeling heavy, and served and Olives.