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Italian
Roasted Arancini with Basil
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
Italian
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Garlic Orecchiette and Peppers
Our Orecchiette leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
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More Italian
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Free
Italian
Sunday Pizza and Olives
Deeply satisfying Pizza and Olives, balanced between sweet, salt and heat.
Free
Italian
Sunday Penne with Pancetta
Our Penne leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
● Members
Italian
Nonna's Calzone with Basil
Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.