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Italian
Rustic Tagliatelle in Tomato Sugo
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Italian
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Garlic Orecchiette and Peppers
Our Orecchiette leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
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Free
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Deeply satisfying Tortellini alla Vodka, balanced between sweet, salt and heat.
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A Wood-Fired Penne, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
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