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Italian
Slow-Braised Tagliatelle in Tomato Sugo
Slow-Braised Tagliatelle in Tomato Sugo -- bright with acid and fresh herbs.
Italian
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Baked Fettuccine with Sage Butter
A Baked Fettuccine, built on a slow, honest base, and served with Sage Butter.
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Deeply satisfying Panzanella with Pancetta, bright with acid and fresh herbs.
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Deeply satisfying Gnocchi with Sage Butter, balanced between sweet, salt and heat.
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A Skillet Lasagna, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.