● Members
Italian
Slow-Braised Rigatoni and Peppers
Our Rigatoni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Italian
● Members
Baked Fettuccine with Sage Butter
A Baked Fettuccine, built on a slow, honest base, and served with Sage Butter.
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More Italian
● Members
● Members
Italian
Wood-Fired Calzone in Tomato Sugo
A Wood-Fired Calzone, rich without ever feeling heavy, and served in Tomato Sugo.
● Members
Italian
Roasted Fettuccine and Peppers
Deeply satisfying Fettuccine and Peppers, weeknight-fast but never a compromise.
Free
Italian
Sunday Penne in Tomato Sugo
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.