Free
Italian
Rustic Tortellini alla Vodka
Deeply satisfying Tortellini alla Vodka, balanced between sweet, salt and heat.
Italian
Free recipe
Sunday Penne in Tomato Sugo
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Ingredients
What you'll need
- 1 lb penne
- 2 tsp extra-virgin olive oil
- 1 medium garlic
- 1 lb Parmesan
- a pinch fresh basil
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
More Italian
Free 
● Members
Italian
Rustic Focaccia with Basil
Deeply satisfying Focaccia with Basil, bright with acid and fresh herbs.
Free
Italian
Creamy Osso Buco with Basil
Creamy Osso Buco with Basil -- balanced between sweet, salt and heat.
Free
Italian
Nonna's Pizza in Tomato Sugo
Nonna's Pizza in Tomato Sugo -- weeknight-fast but never a compromise.