Free
Italian
Creamy Eggplant Parmesan with Wild Mushrooms
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Italian
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Garlic Lasagna with Pancetta
Deeply satisfying Lasagna with Pancetta, bright with acid and fresh herbs.
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Slow-Braised Spaghetti al Forno -- layered with warm, patient spice.
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Our Ravioli leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
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A Baked Panzanella, the kind of plate you make on a quiet evening, and served with Basil.