● Members
Italian
Garlic Orecchiette with Pancetta
A Garlic Orecchiette, built on a slow, honest base, and served with Pancetta.
Italian
Free recipe
Herbed Ravioli and Peppers
Our Ravioli leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
Ingredients
What you'll need
- 1 lb ravioli
- 2 tsp extra-virgin olive oil
- 1 medium garlic
- 1 lb Parmesan
- a pinch fresh basil
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
More Italian
● Members
Free
Italian
Skillet Linguine with Burrata
A Skillet Linguine, deeply savory and worth the wait, and served with Burrata.
Free
Italian
Creamy Ravioli with Pancetta
Creamy Ravioli with Pancetta -- bright with acid and fresh herbs.
● Members
Italian
Slow-Braised Bruschetta with Pancetta
A Slow-Braised Bruschetta, kissed with char and smoke, and served with Pancetta.