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Italian
Slow-Braised Rigatoni alla Vodka
Our Rigatoni leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Italian
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Garlic Lasagna and Peppers
Deeply satisfying Lasagna and Peppers, bright with acid and fresh herbs.
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Free
Italian
Wood-Fired Polenta with Basil
Our Polenta leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
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Italian
Nonna's Bruschetta in Tomato Sugo
A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
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Italian
Herbed Lasagna with Basil
Our Lasagna leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.