Wood-Fired Gnocchi and Peppers
Wood-Fired Gnocchi and Peppers -- balanced between sweet, salt and heat.
Our Rigatoni leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised Rigatoni alla Vodka — along with every other premium recipe in the library.
Wood-Fired Gnocchi and Peppers -- balanced between sweet, salt and heat.
Our Linguine leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Classic Chicken Parmesan with Basil -- balanced between sweet, salt and heat.