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Italian
Rustic Focaccia with Sage Butter
A Rustic Focaccia, kissed with char and smoke, and served with Sage Butter.
Italian
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Nonna's Rigatoni alla Vodka
Our Rigatoni leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished alla Vodka.
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Sunday Rigatoni with Basil
A Sunday Rigatoni, the kind of plate you make on a quiet evening, and served with Basil.
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Nonna's Gnocchi with Basil
Our Gnocchi leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
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Sunday Bruschetta with Sage Butter -- balanced between sweet, salt and heat.