Italian
Slow-Braised Focaccia with Burrata
Slow-Braised Focaccia with Burrata -- layered with warm, patient spice.
Our Rigatoni leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished alla Vodka.
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Slow-Braised Focaccia with Burrata -- layered with warm, patient spice.
Roasted Fettuccine with Wild Mushrooms -- balanced between sweet, salt and heat.
Nonna's Pizza in Tomato Sugo -- weeknight-fast but never a compromise.
Deeply satisfying Linguine and Olives, layered with warm, patient spice.