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Italian
Garlic Risotto with Pancetta
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Italian
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Slow-Braised Focaccia with Burrata
Slow-Braised Focaccia with Burrata -- layered with warm, patient spice.
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Roasted Osso Buco alla Vodka
Our Osso Buco leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
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Baked Tortellini with Burrata
Our Tortellini leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
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