Free
Italian
Sunday Pizza and Olives
Deeply satisfying Pizza and Olives, balanced between sweet, salt and heat.
Italian
● Members
Slow-Braised Focaccia with Burrata
Slow-Braised Focaccia with Burrata -- layered with warm, patient spice.
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More Italian
Free 
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Italian
Classic Arancini with Sage Butter
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
Free
Italian
Skillet Ravioli and Olives
Skillet Ravioli and Olives -- balanced between sweet, salt and heat.
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Nonna's Penne with Pancetta
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.