Italian
Nonna's Penne with Sage Butter
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
Slow-Braised Focaccia with Burrata -- layered with warm, patient spice.
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Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
Garlic Orecchiette with Wild Mushrooms -- simple ingredients treated with real care.
Deeply satisfying Arancini with Sage Butter, bright with acid and fresh herbs.
Wood-Fired Calzone with Basil -- layered with warm, patient spice.